Salmon and shrimp tartare

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I always like to buy at least 2 lbs of salmon, cut it into individual portions and freeze it, that way I always have some in hand for when I don’t really feel like cooking an elaborate meal.

I made this tartare for dinner with my boyfriend, we are both trying to lose a little weight and this recipe it’s perfect to have for dinner because it’s very light and very tasty.

For this I used: Raw salmon, cooked shrimps (the ones you buy in the store that come frozen already peeled), red onion, cilantro, soy sauce, fish sauce and little bit of hot sauce, and I topped it with a few slices of kiwi for decoration.


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