I got inspired to try this recipe a few days ago because I remembered one of my friends telling me about a greek yogurt cucumber dill deep that she made, so I decided to give it a try but add a little extra protein in my meal…. So here it is!
- Greek yogurt
- Cucumber (cut in little dices)
- Dill (I suggest using it fires if you can)
- Pita bread
- Shrimp (cooked and peeled)
- Salt and pepper to taste
It’s really easy to make, just mix together the greek yogurt, dill, cucumber with a little bit of salt and pepper, while you toast the pita bread. To finish it spread the dip into the pita bread, stuff it with the shrimp and add a little bit of cilantro in the top.
I have a sweet tooth, I mean I can’t go out to a restaurant a not order dessert, no matter how full I may be I always have space for dessert. However during the week I try not to eat that many sweets. That’s why I wanted to find a recipe for “healthy” desserts… so, after a lot, and I mean A LOT of research I decided to make some black beans brownies…That’s right, you read correctly, black beans brownies!
I really don’t like any kinds of beans, but I thought I should give this recipe a try. And it turned out to be great!
- 1 can black beans (rinse very well)
- 1 cup of cocoa
- 1/2 shredded coconut
- 1/3 cup 70% dark chocolate chips
- 1/2 cup sugar or sweetener
- 2 eggs
- 1 tbs coconut oil
- A pinch of baking powder
- Chopped walnuts for topping (optional)
Just mix it all together (except the chocolate chips) in a blender or food processor and pour the mix into your baking dish ( I used oven proof cupcake liners) and add the chocolate chips on top and walnuts. Bake at 350 F for about 30 min.
I hope you like it!
As you already may know I always try to make simple yet tasty recipes, and this one is no exception. I made this a few nights ago, I wasn’t in the mood to make something more elaborate so I came up with this “salmon crudo”.
- About 4 oz of salmon (no skin)
- 1/2 cucumber
- Juice of 1/2 lemon
- Ponzu sauce
- White truffle oil
To make this, first I sliced the cucumber in julienne making sure to keep the green skin, then I marinated it with the lemon, truffle oil and ponzu sauce, while I sliced very thin the salmon.
Then you just make little rolls, like in the picture, with the cucumber in the center covered with the salmon. You could also drizzled with the sauce that you used to marinate the cucumber and add a little more truffle oil.
Let me know how it goes!
Ok people I think this is one of the best salads I have ever made! It has so many rich and complex flavors that you might feel a bit overwhelmed by its deliciousness!
For this type of recipes I like to have the best quality ingredients, so you can really enjoy all the flavors and the combination of ingredients.
For this salad I used: ( 1 portion)
- About 3 slices of prosciutto
- 2 green figs, sliced in quarters
- 6 blackberries
- 1 or 2 tbs of goat cheese
- Balsamic glaze
I made a bed of spinach and on top of it I put the prosciutto, figs and blackberries, then I sprinkled the goat cheese and to finish it I drizzled with the balsamic glaze and honey. (you could add a touch of salt and pepper)
For the past year I’ve only been eating red meat once a week, don’t get me wrong I love a juice steak, but I rather cook on the lighter side during the week and save the steak for when I go out. However once in a while I do cook red meat like this flank steak.
I like cooking flank because it cook really fast and it has almost no fat, if you buy a good piece. For this meal I seasoned it with salt and pepper, nothing else, and I prepared a herb butter, for which I just mixed about 1 tbs of quality butter with garlic, parsley and rosemary. To cook the meat, you want to have a medium to high grill and if you like your meat medium rare like me, you on;y cook it about 7 – 8 min per side.
As a side dish I prepared some oven roasted vegetables, in this case, red onion, summer squash, zucchini, read and yellow bell pepper. I seasoned it with a bit of olive oil, salt and butter. Make sure that all the vegetables are very well coated with the oil, so they won’t stick together or to the baking dish. To cook them, just put them in the oven at 400 F for about 20 min.
Enjoy! let me know how it goes for you!
I’ve being making this for the past three days, I just can’t get enough of it! and also I haven’t gone to the store to get more fruits 😉
- 1 cup spinach or any other dark green leaf you have
- 1/2 cup pineapple, although this morning I added a little bit more
- 4 to 5 strawberries
- 1/3 cup blueberries
- The juice of half a lemon (optional)
This a really refreshing smoothie specially if you add the lemon juice, which I tried this morning. Hope you enjoy it!